Pyongyang-style Braised Octopus (평양식 문어조림)
평양식 문어조림 (Pyongyang-style Braised Octopus) is a classic North Korean dish known for its rich flavors and tender texture. This dish is a popular choice for special occasions and family gatherings.
Ingredients
- 2 lbs fresh octopus
- 1 onion, sliced
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp sugar
- 1 tbsp sesame oil
- 1/2 tsp black pepper
- 2 cups water
- Green onions, chopped (for garnish)
Instructions
- Clean the octopus thoroughly and cut it into bite-sized pieces.
- In a large pot, combine the octopus, onion, garlic, soy sauce, sugar, sesame oil, black pepper, and water.
- Cover the pot and bring the mixture to a boil over medium heat.
- Reduce the heat to low and simmer for 1 hour, or until the octopus is tender.
- Garnish with chopped green onions before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 10g
- Carbohydrates
- 5g
Supplies
Large pot Cutting board Knife
Tools
Pot lid Stove
Serving suggestions
Serve the Pyongyang-style Braised Octopus with steamed rice and a side of kimchi for a complete meal.
Tips & tricks
For a more intense flavor, marinate the octopus in the sauce for a few hours before cooking.
Cost
$20