Pyongyang-style Braised Octopus (평양식 문어조림)

평양식 문어조림 (Pyongyang-style Braised Octopus) is a classic North Korean dish known for its rich flavors and tender texture. This dish is a popular choice for special occasions and family gatherings.

Pyongyang-style Braised Octopus (평양식 문어조림)

Ingredients

  • 2 lbs fresh octopus
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp sugar
  • 1 tbsp sesame oil
  • 1/2 tsp black pepper
  • 2 cups water
  • Green onions, chopped (for garnish)

Instructions

  1. Clean the octopus thoroughly and cut it into bite-sized pieces.
  2. In a large pot, combine the octopus, onion, garlic, soy sauce, sugar, sesame oil, black pepper, and water.
  3. Cover the pot and bring the mixture to a boil over medium heat.
  4. Reduce the heat to low and simmer for 1 hour, or until the octopus is tender.
  5. Garnish with chopped green onions before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
10g
Carbohydrates
5g

Supplies

Large pot Cutting board Knife

Tools

Pot lid Stove

Serving suggestions

Serve the Pyongyang-style Braised Octopus with steamed rice and a side of kimchi for a complete meal.

Tips & tricks

For a more intense flavor, marinate the octopus in the sauce for a few hours before cooking.

Cost

$20