Pyongyang-style Braised Pork Belly (평양식 돼지고기 불고기)
평양식 돼지고기 불고기 (Pyongyang-style Braised Pork Belly) is a classic North Korean dish known for its rich, savory flavors and tender texture. This dish is a popular choice for special occasions and gatherings, and it pairs well with steamed rice and kimchi.
Ingredients
- 1.5 lbs pork belly, sliced
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp sugar
- 1 tbsp rice wine
- 1/2 tsp black pepper
- 1 cup water
Instructions
- In a large pot, arrange the pork belly slices in a single layer.
- Add the sliced onion and minced garlic on top of the pork belly.
- In a small bowl, mix together the soy sauce, sugar, rice wine, and black pepper. Pour this mixture over the pork belly, onion, and garlic.
- Add water to the pot, ensuring the pork belly is mostly submerged.
- Cover the pot and bring the liquid to a boil over medium heat. Once boiling, reduce the heat to low and simmer for 1.5 hours, or until the pork belly is tender.
- Uncover the pot and increase the heat to medium-high. Cook for an additional 20-30 minutes, or until the liquid has reduced and thickened into a glaze.
- Serve the braised pork belly hot with steamed rice and kimchi.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 28g
- Carbohydrates
- 2g
Supplies
Large pot Cutting board Knife Measuring cups and spoons
Tools
Tongs Lid for the pot
Serving suggestions
Serving suggestions: Enjoy the Pyongyang-style braised pork belly with a side of steamed rice and spicy kimchi.
Tips & tricks
Tips: For an extra layer of flavor, you can garnish the dish with thinly sliced green onions before serving.
Cost
$15