Pyongyang-style Braised Pork Hocks (평양식 족발)

평양식 족발 (Pyongyang-style Braised Pork Hocks) is a traditional North Korean dish known for its rich flavors and tender, succulent meat. This recipe provides a step-by-step guide to creating this iconic dish in your own kitchen.

Pyongyang-style Braised Pork Hocks (평양식 족발)

Ingredients

  • 4 pork hocks
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 cup soy sauce
  • 1/2 cup sugar
  • 1/4 cup rice wine
  • 1 tablespoon ginger, grated
  • 1 teaspoon black pepper
  • 6 cups water

Instructions

  1. In a large pot, combine the pork hocks, onion, garlic, soy sauce, sugar, rice wine, ginger, black pepper, and water.
  2. Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer for 2.5 hours, or until the meat is tender.
  3. Remove the pork hocks from the pot and place them on a baking sheet.
  4. Preheat the oven to 400°F (200°C) and roast the pork hocks for 20 minutes, or until the skin is crispy.
  5. Serve the pork hocks with steamed rice and kimchi.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
35g
Fat
25g
Carbohydrates
20g

Supplies

Large pot Baking sheet

Tools

Knife Cutting board Oven

Serving suggestions

Serving suggestions: Serve with steamed rice and kimchi.

Tips & tricks

Tips: For extra flavor, you can marinate the pork hocks in the braising liquid overnight before roasting.

Cost

$20