Pyongyang-style Braised Pork Hocks (평양식 족발)
평양식 족발 (Pyongyang-style Braised Pork Hocks) is a traditional North Korean dish known for its rich flavors and tender, succulent meat. This recipe provides a step-by-step guide to creating this iconic dish in your own kitchen.
Ingredients
- 4 pork hocks
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup soy sauce
- 1/2 cup sugar
- 1/4 cup rice wine
- 1 tablespoon ginger, grated
- 1 teaspoon black pepper
- 6 cups water
Instructions
- In a large pot, combine the pork hocks, onion, garlic, soy sauce, sugar, rice wine, ginger, black pepper, and water.
- Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer for 2.5 hours, or until the meat is tender.
- Remove the pork hocks from the pot and place them on a baking sheet.
- Preheat the oven to 400°F (200°C) and roast the pork hocks for 20 minutes, or until the skin is crispy.
- Serve the pork hocks with steamed rice and kimchi.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 3 hours
- Total time:
- 3 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 35g
- Fat
- 25g
- Carbohydrates
- 20g
Supplies
Large pot Baking sheet
Tools
Knife Cutting board Oven
Serving suggestions
Serving suggestions: Serve with steamed rice and kimchi.
Tips & tricks
Tips: For extra flavor, you can marinate the pork hocks in the braising liquid overnight before roasting.
Cost
$20