Pyongyang-style Cold Noodles (평양식 냉면)

평양식 냉면 (Pyongyang-style Cold Noodles) is a popular dish in North Korean cuisine, known for its refreshing flavors and unique preparation.

Pyongyang-style Cold Noodles (평양식 냉면)

Ingredients

  • 400g buckwheat noodles
  • 4 hard-boiled eggs, sliced
  • 2 cucumbers, julienned
  • 200g lean beef, cooked and thinly sliced
  • 4 green onions, finely chopped
  • 4 radishes, thinly sliced
  • Ice cubes
  • Kimchi (optional, for serving)

Instructions

  1. Boil the buckwheat noodles according to package instructions, then rinse with cold water and drain.
  2. Arrange the noodles, hard-boiled eggs, cucumbers, beef, green onions, and radishes in individual serving bowls.
  3. Place ice cubes in each bowl to keep the ingredients cold.
  4. Serve the Pyongyang-style cold noodles with kimchi on the side, if desired.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
50g
Protein
15g
Fat
5g

Supplies

Serving bowls Chopsticks

Tools

Pot for boiling noodles Knife for slicing ingredients

Serving suggestions

Serve the Pyongyang-style cold noodles with a side of pickled radish and a chilled broth for a complete meal experience.

Tips & tricks

For an extra refreshing touch, chill the serving bowls before assembling the cold noodles.

Cost

$15