Pyongyang-style Cold Noodles (평양식 냉면)
평양식 냉면 (Pyongyang-style Cold Noodles) is a popular dish in North Korean cuisine, known for its refreshing flavors and unique preparation.
Ingredients
- 400g buckwheat noodles
- 4 hard-boiled eggs, sliced
- 2 cucumbers, julienned
- 200g lean beef, cooked and thinly sliced
- 4 green onions, finely chopped
- 4 radishes, thinly sliced
- Ice cubes
- Kimchi (optional, for serving)
Instructions
- Boil the buckwheat noodles according to package instructions, then rinse with cold water and drain.
- Arrange the noodles, hard-boiled eggs, cucumbers, beef, green onions, and radishes in individual serving bowls.
- Place ice cubes in each bowl to keep the ingredients cold.
- Serve the Pyongyang-style cold noodles with kimchi on the side, if desired.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 50g
- Protein
- 15g
- Fat
- 5g
Supplies
Serving bowls Chopsticks
Tools
Pot for boiling noodles Knife for slicing ingredients
Serving suggestions
Serve the Pyongyang-style cold noodles with a side of pickled radish and a chilled broth for a complete meal experience.
Tips & tricks
For an extra refreshing touch, chill the serving bowls before assembling the cold noodles.
Cost
$15