Pyongyang-style Fried Chicken (평양식 후라이드 치킨)

평양식 후라이드 치킨 (Pyongyang-style Fried Chicken) is a popular dish in North Korean cuisine, known for its crispy and flavorful coating.

Pyongyang-style Fried Chicken (평양식 후라이드 치킨)

Ingredients

  • 4 chicken drumsticks
  • 4 chicken thighs
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 eggs
  • 1 cup vegetable oil

Instructions

  1. In a bowl, mix the flour, salt, black pepper, garlic powder, and paprika.
  2. In another bowl, beat the eggs.
  3. Dip each chicken piece in the beaten eggs, then coat with the flour mixture.
  4. Heat the vegetable oil in a large skillet over medium-high heat.
  5. Place the coated chicken pieces in the skillet and fry for 10-12 minutes on each side, or until golden brown and cooked through.
  6. Remove the fried chicken from the skillet and place on a paper towel to drain excess oil.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large skillet Bowls Tongs Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve the Pyongyang-style fried chicken with steamed rice and pickled vegetables for a complete meal.

Tips & tricks

Tips: Make sure the oil is hot enough before adding the chicken to ensure a crispy coating.

Cost

$10