Pyongyang-style Fried Chicken (평양식 후라이드 치킨)
평양식 후라이드 치킨 (Pyongyang-style Fried Chicken) is a popular dish in North Korean cuisine, known for its crispy and flavorful coating.
Ingredients
- 4 chicken drumsticks
- 4 chicken thighs
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 eggs
- 1 cup vegetable oil
Instructions
- In a bowl, mix the flour, salt, black pepper, garlic powder, and paprika.
- In another bowl, beat the eggs.
- Dip each chicken piece in the beaten eggs, then coat with the flour mixture.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Place the coated chicken pieces in the skillet and fry for 10-12 minutes on each side, or until golden brown and cooked through.
- Remove the fried chicken from the skillet and place on a paper towel to drain excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Large skillet Bowls Tongs Paper towels
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve the Pyongyang-style fried chicken with steamed rice and pickled vegetables for a complete meal.
Tips & tricks
Tips: Make sure the oil is hot enough before adding the chicken to ensure a crispy coating.
Cost
$10