Pyongyang-style Oxtail Soup (평양식 꼬리곰탕)

평양식 꼬리곰탕 (Pyongyang-style Oxtail Soup) is a traditional North Korean dish known for its rich and hearty flavors. This soup is a popular comfort food in North Korean cuisine, often enjoyed during the cold winter months.

Pyongyang-style Oxtail Soup (평양식 꼬리곰탕)

Ingredients

  • 2 lbs oxtail
  • 8 cups water
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1-inch ginger, sliced
  • 2 green onions, chopped
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring water to a boil.
  2. Add oxtail, onion, garlic, and ginger to the pot. Reduce heat to low and simmer for 2.5 hours, skimming off any foam that rises to the surface.
  3. Add soy sauce, green onions, and sesame oil. Simmer for an additional 30 minutes.
  4. Season with salt and pepper to taste.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large pot Knife Cutting board Wooden spoon

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Serve the Pyongyang-style oxtail soup with steamed rice and kimchi for a complete and satisfying meal.

Tips & tricks

For even richer flavor, you can refrigerate the soup overnight and remove the solidified fat from the surface before reheating and serving.

Cost

$20