Pyongyang-style Oxtail Soup (평양식 꼬리곰탕)
평양식 꼬리곰탕 (Pyongyang-style Oxtail Soup) is a traditional North Korean dish known for its rich and hearty flavors. This soup is a popular comfort food in North Korean cuisine, often enjoyed during the cold winter months.
Ingredients
- 2 lbs oxtail
- 8 cups water
- 1 onion, chopped
- 3 garlic cloves, minced
- 1-inch ginger, sliced
- 2 green onions, chopped
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- In a large pot, bring water to a boil.
- Add oxtail, onion, garlic, and ginger to the pot. Reduce heat to low and simmer for 2.5 hours, skimming off any foam that rises to the surface.
- Add soy sauce, green onions, and sesame oil. Simmer for an additional 30 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 3 hours
- Total time:
- 3 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Large pot Knife Cutting board Wooden spoon
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serve the Pyongyang-style oxtail soup with steamed rice and kimchi for a complete and satisfying meal.
Tips & tricks
For even richer flavor, you can refrigerate the soup overnight and remove the solidified fat from the surface before reheating and serving.
Cost
$20