Pyongyang-style Steamed Pork Ribs (평양식 갈비찜)

평양식 갈비찜 (Pyongyang-style Steamed Pork Ribs) is a classic North Korean dish known for its tender and flavorful pork ribs.

Gluten Free Dairy Free Main Course North Korean North Korean Cuisine Pork Ribs Steamed
Pyongyang-style Steamed Pork Ribs (평양식 갈비찜)

Ingredients

  • 2 lbs pork ribs
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp sugar
  • 1 tbsp sesame oil
  • 1/2 tsp black pepper
  • 1/2 cup water

Instructions

  1. Place the pork ribs in a large pot and add the sliced onion and minced garlic.
  2. In a small bowl, mix together the soy sauce, sugar, sesame oil, and black pepper. Pour this mixture over the pork ribs.
  3. Add water to the pot, cover, and cook over low heat for 2 hours, or until the pork is tender.
  4. Serve the steamed pork ribs hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large pot Cutting board Knife

Tools

Cover for the pot

Serving suggestions

Serve the Pyongyang-style steamed pork ribs with a side of steamed rice and kimchi.

Tips & tricks

For extra flavor, marinate the pork ribs in the sauce mixture for a few hours before cooking.

Cost

$15