Qalgiq Char Tacos (arctic Char Tacos)

Arctic Char Tacos, known as Qalgiq Char Tacos in Chukchi cuisine, are a delicious and unique way to enjoy the flavors of the Arctic. This recipe combines the delicate taste of Arctic char with traditional Chukchi ingredients and spices, creating a mouthwatering dish that is perfect for any occasion.

Gluten Free Dairy Free Main Course Chukchi Arctic Char Tacos Chukchi Cuisine Seafood
Qalgiq Char Tacos (arctic Char Tacos)

Ingredients

  • 1 lb Arctic char fillets
  • 1 tbsp olive oil
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp ground cumin
  • 1/2 tsp paprika
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1/4 cup diced red onion
  • Lime wedges for serving

Instructions

  1. Preheat a stovetop grill or skillet over medium-high heat.
  2. Brush the Arctic char fillets with olive oil and season with sea salt, black pepper, cumin, and paprika.
  3. Place the fillets on the grill or skillet and cook for 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
  4. Warm the corn tortillas on the grill for about 30 seconds per side.
  5. Assemble the tacos by placing a portion of the grilled Arctic char on each tortilla, then topping with shredded cabbage, diced tomatoes, cilantro, and red onion.
  6. Serve the tacos with lime wedges for squeezing over the top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
20g
Fat
12g

Supplies

Stovetop grill or skillet Cutting board Knife Tongs

Tools

Grill or skillet Measuring spoons

Serving suggestions

Serve the Qalgiq Char Tacos with a side of traditional Chukchi pickled vegetables for a complete meal.

Tips & tricks

For a spicier kick, add a drizzle of homemade Chukchi hot sauce to the tacos before serving.

Cost

$20