Qalgiq Fox Fajitas (arctic Fox Fajitas)

Qalgiq Fox Fajitas, also known as Arctic Fox Fajitas, are a traditional dish from Chukchi Cuisine that combines the flavors of the Arctic with a Mexican-inspired twist. This unique recipe is sure to delight your taste buds with its fusion of cultural influences.

Qalgiq Fox Fajitas (arctic Fox Fajitas)

Ingredients

  • 1 lb Arctic fox meat, thinly sliced
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 2 tbsp vegetable oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 8 small flour tortillas
  • Optional toppings: sour cream, salsa, shredded cheese, guacamole

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
  2. Add the sliced fox meat to the skillet and season with chili powder, cumin, paprika, garlic powder, salt, and pepper. Cook for 5-7 minutes until the meat is browned and cooked through. Remove from the skillet and set aside.
  3. Heat the remaining tablespoon of vegetable oil in the same skillet. Add the sliced bell peppers and onions. Cook for 5-6 minutes until the vegetables are tender and slightly charred.
  4. Return the cooked fox meat to the skillet with the vegetables and toss to combine.
  5. Warm the flour tortillas in a separate skillet or in the microwave.
  6. Divide the fox and vegetable mixture among the warm tortillas.
  7. Serve the Qalgiq Fox Fajitas with optional toppings such as sour cream, salsa, shredded cheese, and guacamole.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large skillet Knife Cutting board Spatula

Tools

Skillet Microwave (if warming tortillas)

Serving suggestions

Serving Suggestions: Serve the Qalgiq Fox Fajitas with a side of Mexican rice and a refreshing cucumber salad.

Tips & tricks

Tips: If you can't find Arctic fox meat, you can substitute it with chicken or beef for a more accessible version of this dish.

Cost

$20