Qalgiq Fox Fajitas (arctic Fox Fajitas)
Qalgiq Fox Fajitas, also known as Arctic Fox Fajitas, are a traditional dish from Chukchi Cuisine that combines the flavors of the Arctic with a Mexican-inspired twist. This unique recipe is sure to delight your taste buds with its fusion of cultural influences.
Ingredients
- 1 lb Arctic fox meat, thinly sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tbsp vegetable oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 8 small flour tortillas
- Optional toppings: sour cream, salsa, shredded cheese, guacamole
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add the sliced fox meat to the skillet and season with chili powder, cumin, paprika, garlic powder, salt, and pepper. Cook for 5-7 minutes until the meat is browned and cooked through. Remove from the skillet and set aside.
- Heat the remaining tablespoon of vegetable oil in the same skillet. Add the sliced bell peppers and onions. Cook for 5-6 minutes until the vegetables are tender and slightly charred.
- Return the cooked fox meat to the skillet with the vegetables and toss to combine.
- Warm the flour tortillas in a separate skillet or in the microwave.
- Divide the fox and vegetable mixture among the warm tortillas.
- Serve the Qalgiq Fox Fajitas with optional toppings such as sour cream, salsa, shredded cheese, and guacamole.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large skillet Knife Cutting board Spatula
Tools
Skillet Microwave (if warming tortillas)
Serving suggestions
Serving Suggestions: Serve the Qalgiq Fox Fajitas with a side of Mexican rice and a refreshing cucumber salad.
Tips & tricks
Tips: If you can't find Arctic fox meat, you can substitute it with chicken or beef for a more accessible version of this dish.
Cost
$20