Qalgiq Hare Stew (arctic Hare Stew)

Qalgiq Hare Stew, also known as Arctic Hare Stew, is a traditional dish from Chukchi Cuisine that is hearty, flavorful, and perfect for warming up during the cold Arctic winters.

Dietary Restrictions None Main Course Chukchi Traditional Hearty Winter Stew
Qalgiq Hare Stew (arctic Hare Stew)

Ingredients

  • 2 lbs Arctic hare, cut into pieces
  • 3 tbsp vegetable oil
  • 1 onion, chopped
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 4 cups chicken or vegetable broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 bay leaves

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion and cook until translucent.
  3. Add the pieces of Arctic hare to the pot and brown on all sides.
  4. Pour in the chicken or vegetable broth and bring to a boil.
  5. Add the sliced carrots, diced potatoes, salt, black pepper, and bay leaves to the pot.
  6. Reduce the heat to low, cover the pot, and let the stew simmer for 2 hours, or until the hare is tender.
  7. Remove the bay leaves before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Cutting board Knife Measuring spoons Measuring cups

Tools

Serving ladle Soup bowls Soup spoons

Serving suggestions

Serve the Qalgiq Hare Stew with a side of crusty bread or steamed rice for a complete and satisfying meal.

Tips & tricks

For a richer flavor, you can add a splash of red wine to the stew during the cooking process.

Cost

$25