Qalgiq Salmon Cakes (arctic Salmon Cakes)
Qalgiq Salmon Cakes, also known as Arctic Salmon Cakes, are a traditional dish from Chukchi Cuisine. These delicious cakes are made with fresh Arctic salmon and a blend of aromatic herbs and spices, creating a flavorful and satisfying meal.
Ingredients
- 1 lb fresh Arctic salmon, cooked and flaked
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 teaspoon lemon zest
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 eggs, beaten
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the flaked salmon, breadcrumbs, onion, garlic, parsley, lemon zest, paprika, and cayenne pepper. Season with salt and pepper.
- Gently fold in the beaten eggs until the mixture holds together.
- Form the mixture into 8 patties and place them on a baking sheet lined with parchment paper.
- In a large skillet, heat the olive oil over medium heat. Cook the salmon cakes for 3-4 minutes on each side, or until golden brown and cooked through.
- Transfer the cooked salmon cakes to a plate lined with paper towels to drain any excess oil.
- Serve the Qalgiq Salmon Cakes hot, garnished with fresh herbs and a side of your choice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Mixing bowl Baking sheet Skillet Spatula
Tools
Chef's knife Cutting board Grater Measuring cups and spoons
Serving suggestions
Serve the Qalgiq Salmon Cakes with a side of fresh salad or steamed vegetables for a complete and satisfying meal.
Tips & tricks
For a crispy exterior, refrigerate the formed salmon cakes for 30 minutes before cooking.
Cost
$15