Qalgiq Sashimi (arctic Char Sashimi)
Qalgiq Sashimi, also known as Arctic Char Sashimi, is a traditional Chukchi dish that showcases the delicate flavors of the Arctic char. This simple yet elegant dish is perfect for seafood lovers and those looking to experience the unique flavors of Chukchi cuisine.
Ingredients
- 1 lb Arctic char fillet, skinless
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 green onion, thinly sliced
- 1 teaspoon sesame seeds
Instructions
- Cut the Arctic char fillet into thin slices and arrange them on a serving platter.
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and grated ginger.
- Drizzle the sauce over the sliced Arctic char.
- Sprinkle the green onions and sesame seeds on top.
- Serve the Qalgiq Sashimi immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 20g
- Fat
- 8g
- Carbohydrates
- 0g
Supplies
Serving platter
Tools
Sharp knife Small bowl Whisk
Serving suggestions
Serve the Qalgiq Sashimi with a side of pickled vegetables and steamed rice for a complete Chukchi dining experience.
Tips & tricks
For the best flavor, use the freshest Arctic char available and slice it just before serving.
Cost
$20