Qangiq Aqpiq Gazpacho (frozen Watermelon Gazpacho)
Qangiq Aqpiq Gazpacho, also known as Frozen Watermelon Gazpacho, is a refreshing and unique Chukchi dish that is perfect for hot summer days. This chilled soup combines the sweetness of watermelon with the tanginess of tomatoes and a hint of spice, creating a delightful flavor experience.
Ingredients
- 6 cups seedless watermelon, cubed
- 2 large tomatoes, chopped
- 1 cucumber, peeled and diced
- 1 red bell pepper, seeded and chopped
- 1/2 red onion, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- In a blender, combine the watermelon, tomatoes, cucumber, red bell pepper, red onion, cilantro, mint, lime juice, and olive oil. Blend until smooth.
- Season the gazpacho with salt, black pepper, and cayenne pepper if desired. Blend again to incorporate the seasonings.
- Transfer the gazpacho to a large shallow dish and place it in the freezer for 2-3 hours, stirring every 30 minutes with a fork to break up the ice crystals.
- Once the gazpacho is frozen but still slushy, it is ready to serve. Divide into bowls and garnish with additional mint leaves if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 28g
- Protein
- 2g
- Fat
- 1g
Supplies
Blender Large shallow dish
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the Qangiq Aqpiq Gazpacho in chilled bowls for a refreshing start to a summer meal. It pairs well with grilled seafood or a light salad.
Tips & tricks
For a fun presentation, serve the frozen gazpacho in hollowed-out watermelon halves as a creative serving vessel.
Cost
$10