Qangiq Aqpiq Gazpacho (frozen Watermelon Gazpacho)

Qangiq Aqpiq Gazpacho, also known as Frozen Watermelon Gazpacho, is a refreshing and unique Chukchi dish that is perfect for hot summer days. This chilled soup combines the sweetness of watermelon with the tanginess of tomatoes and a hint of spice, creating a delightful flavor experience.

Qangiq Aqpiq Gazpacho (frozen Watermelon Gazpacho)

Ingredients

  • 6 cups seedless watermelon, cubed
  • 2 large tomatoes, chopped
  • 1 cucumber, peeled and diced
  • 1 red bell pepper, seeded and chopped
  • 1/2 red onion, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)

Instructions

  1. In a blender, combine the watermelon, tomatoes, cucumber, red bell pepper, red onion, cilantro, mint, lime juice, and olive oil. Blend until smooth.
  2. Season the gazpacho with salt, black pepper, and cayenne pepper if desired. Blend again to incorporate the seasonings.
  3. Transfer the gazpacho to a large shallow dish and place it in the freezer for 2-3 hours, stirring every 30 minutes with a fork to break up the ice crystals.
  4. Once the gazpacho is frozen but still slushy, it is ready to serve. Divide into bowls and garnish with additional mint leaves if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
28g
Protein
2g
Fat
1g

Supplies

Blender Large shallow dish

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Qangiq Aqpiq Gazpacho in chilled bowls for a refreshing start to a summer meal. It pairs well with grilled seafood or a light salad.

Tips & tricks

For a fun presentation, serve the frozen gazpacho in hollowed-out watermelon halves as a creative serving vessel.

Cost

$10