Qangiq Aqpiq Naluaq (icy Watermelon Salad)
Qangiq Aqpiq Naluaq, or Icy Watermelon Salad, is a refreshing and light Chukchi dish that is perfect for hot summer days. This salad combines the sweetness of watermelon with the tanginess of lime juice and the heat of chili powder, creating a unique and flavorful experience.
Ingredients
- 4 cups of cubed watermelon
- 1/4 cup of fresh lime juice
- 1 teaspoon of chili powder
- 1/4 cup of chopped fresh mint leaves
- 1/4 teaspoon of salt
Instructions
- In a large bowl, combine the cubed watermelon, fresh lime juice, chili powder, and salt.
- Gently toss the ingredients together until the watermelon is evenly coated.
- Sprinkle the chopped fresh mint leaves over the watermelon salad and toss to combine.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 90 per serving
- Carbohydrates
- 22g
- Fiber
- 1g
- Protein
- 1g
- Fat
- 0g
Supplies
Large bowl
Tools
Knife Cutting board
Serving suggestions
Serve the Icy Watermelon Salad as a side dish for grilled meats or as a light and refreshing snack on its own.
Tips & tricks
For an extra kick, add a pinch of cayenne pepper to the salad for some heat.
Cost
$5