Qangiq Aqpiq Pancakes (icy Blueberry Pancakes)

Qangiq Aqpiq Pancakes, also known as Icy Blueberry Pancakes, are a traditional Chukchi dish that combines the sweetness of blueberries with the unique flavor of icy water. These pancakes are a delightful treat that can be enjoyed for breakfast or as a snack.

Qangiq Aqpiq Pancakes (icy Blueberry Pancakes)

Ingredients

  • 1 cup blueberries
  • 1 1/2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup icy water
  • 2 eggs
  • 2 tbsp vegetable oil

Instructions

  1. In a bowl, mix together the flour, sugar, baking powder, and salt.
  2. In another bowl, beat the eggs and then stir in the icy water and vegetable oil.
  3. Add the wet ingredients to the dry ingredients and mix until just combined.
  4. Gently fold in the blueberries.
  5. Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve the pancakes warm with your favorite toppings.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
6g
Fat
9g

Supplies

Mixing bowls Whisk Non-stick pan Spatula

Tools

Stove

Serving suggestions

Serve the Qangiq Aqpiq Pancakes with a dollop of whipped cream and a drizzle of honey for a delightful breakfast treat.

Tips & tricks

For extra fluffiness, gently fold the blueberries into the batter to avoid overmixing.

Cost

$8