Qangiq Aqpiq Pancakes (icy Blueberry Pancakes)
Qangiq Aqpiq Pancakes, also known as Icy Blueberry Pancakes, are a traditional Chukchi dish that combines the sweetness of blueberries with the unique flavor of icy water. These pancakes are a delightful treat that can be enjoyed for breakfast or as a snack.
Ingredients
- 1 cup blueberries
- 1 1/2 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup icy water
- 2 eggs
- 2 tbsp vegetable oil
Instructions
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then stir in the icy water and vegetable oil.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the blueberries.
- Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve the pancakes warm with your favorite toppings.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 6g
- Fat
- 9g
Supplies
Mixing bowls Whisk Non-stick pan Spatula
Tools
Stove
Serving suggestions
Serve the Qangiq Aqpiq Pancakes with a dollop of whipped cream and a drizzle of honey for a delightful breakfast treat.
Tips & tricks
For extra fluffiness, gently fold the blueberries into the batter to avoid overmixing.
Cost
$8