Qangiq Banana Popsicles (frozen Banana Popsicles)
Qangiq Banana Popsicles, also known as Frozen Banana Popsicles, are a delightful Chukchi treat that is perfect for cooling down on a hot day. These frozen treats are easy to make and a healthier alternative to traditional popsicles.
Ingredients
- 3 ripe bananas
- 1/2 cup coconut milk
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Peel the bananas and cut them into chunks.
- Place the banana chunks in a blender or food processor.
- Add the coconut milk, honey or maple syrup, vanilla extract, and a pinch of salt to the blender.
- Blend until smooth and creamy.
- Pour the mixture into popsicle molds.
- Insert popsicle sticks into the molds.
- Place the molds in the freezer and freeze for at least 4 hours, or until the popsicles are completely frozen.
- Once frozen, remove the popsicles from the molds and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 4 hours
- Cooking method
- Freezing
Nutritional facts per 1 serving
- Calories
- 90
- Carbohydrates
- 23g
- Fiber
- 3g
- Protein
- 1g
- Fat
- 0g
Supplies
Popsicle molds Popsicle sticks Blender or food processor
Tools
Freezer
Serving suggestions
Serve the Qangiq Banana Popsicles as a refreshing dessert on a hot summer day.
Tips & tricks
For added variety, consider rolling the frozen popsicles in shredded coconut or chopped nuts before serving.
Cost
$5