Qangiq Banana Popsicles (frozen Banana Popsicles)

Qangiq Banana Popsicles, also known as Frozen Banana Popsicles, are a delightful Chukchi treat that is perfect for cooling down on a hot day. These frozen treats are easy to make and a healthier alternative to traditional popsicles.

Qangiq Banana Popsicles (frozen Banana Popsicles)

Ingredients

  • 3 ripe bananas
  • 1/2 cup coconut milk
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Peel the bananas and cut them into chunks.
  2. Place the banana chunks in a blender or food processor.
  3. Add the coconut milk, honey or maple syrup, vanilla extract, and a pinch of salt to the blender.
  4. Blend until smooth and creamy.
  5. Pour the mixture into popsicle molds.
  6. Insert popsicle sticks into the molds.
  7. Place the molds in the freezer and freeze for at least 4 hours, or until the popsicles are completely frozen.
  8. Once frozen, remove the popsicles from the molds and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
4 hours
Cooking method
Freezing

Nutritional facts per 1 serving

Calories
90
Carbohydrates
23g
Fiber
3g
Protein
1g
Fat
0g

Supplies

Popsicle molds Popsicle sticks Blender or food processor

Tools

Freezer

Serving suggestions

Serve the Qangiq Banana Popsicles as a refreshing dessert on a hot summer day.

Tips & tricks

For added variety, consider rolling the frozen popsicles in shredded coconut or chopped nuts before serving.

Cost

$5