Qangiq Bison Burgers (snowy Bison Burgers)

Qangiq Bison Burgers, also known as Snowy Bison Burgers, are a traditional Chukchi dish that brings together the flavors of the Arctic. These hearty and flavorful burgers are perfect for a cozy winter meal.

Qangiq Bison Burgers (snowy Bison Burgers)

Ingredients

  • 1 pound ground bison
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 4 burger buns
  • Lettuce, tomato, and other desired toppings

Instructions

  1. In a large bowl, mix together the ground bison, chopped onion, minced garlic, salt, pepper, and smoked paprika.
  2. Form the mixture into 4 burger patties.
  3. Heat a skillet over medium heat and cook the bison burgers for 5-7 minutes per side, or until they reach your desired level of doneness.
  4. Toast the burger buns in the skillet until lightly browned.
  5. Assemble the burgers with lettuce, tomato, and any other desired toppings.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
15g
Carbohydrates
30g

Supplies

Large bowl Skillet

Tools

Spatula Knife

Serving suggestions

Serve the Qangiq Bison Burgers with a side of roasted root vegetables for a complete meal.

Tips & tricks

For a smokier flavor, consider grilling the bison burgers over an open flame if weather permits.

Cost

$20