Qangiq Bison Burgers (snowy Bison Burgers)
Qangiq Bison Burgers, also known as Snowy Bison Burgers, are a traditional Chukchi dish that brings together the flavors of the Arctic. These hearty and flavorful burgers are perfect for a cozy winter meal.
Ingredients
- 1 pound ground bison
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 4 burger buns
- Lettuce, tomato, and other desired toppings
Instructions
- In a large bowl, mix together the ground bison, chopped onion, minced garlic, salt, pepper, and smoked paprika.
- Form the mixture into 4 burger patties.
- Heat a skillet over medium heat and cook the bison burgers for 5-7 minutes per side, or until they reach your desired level of doneness.
- Toast the burger buns in the skillet until lightly browned.
- Assemble the burgers with lettuce, tomato, and any other desired toppings.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 30g
Supplies
Large bowl Skillet
Tools
Spatula Knife
Serving suggestions
Serve the Qangiq Bison Burgers with a side of roasted root vegetables for a complete meal.
Tips & tricks
For a smokier flavor, consider grilling the bison burgers over an open flame if weather permits.
Cost
$20