Qangiq Caribou Chili (snowy Caribou Chili)

Warm up with a hearty bowl of Qangiq Caribou Chili, a traditional Chukchi dish that is perfect for cold winter days. This flavorful chili is made with tender caribou meat and a blend of aromatic spices, creating a comforting and satisfying meal.

Qangiq Caribou Chili (snowy Caribou Chili)

Ingredients

  • 2 lbs caribou meat, cubed
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 bell peppers, diced
  • 1 can (14 oz) diced tomatoes
  • 2 cups beef broth
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the caribou meat and cook until browned on all sides.
  2. Add the chopped onion, minced garlic, and diced bell peppers to the pot. Cook for 5 minutes, until the vegetables are softened.
  3. Stir in the diced tomatoes, beef broth, chili powder, cumin, salt, and pepper. Bring the chili to a boil, then reduce the heat to low and simmer for 2 hours, stirring occasionally.
  4. Once the caribou meat is tender and the flavors have melded, adjust the seasoning if needed. Serve the Qangiq Caribou Chili hot, garnished with your favorite toppings.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
12g
Carbohydrates
30g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Serving bowls Soup ladle

Serving suggestions

Serve the Qangiq Caribou Chili with a side of warm crusty bread or fluffy rice for a complete and satisfying meal.

Tips & tricks

For an extra kick of heat, add a pinch of cayenne pepper or a splash of hot sauce to the chili while it simmers.

Cost

$25