Qangiq Caribou Chili (snowy Caribou Chili)
Warm up with a hearty bowl of Qangiq Caribou Chili, a traditional Chukchi dish that is perfect for cold winter days. This flavorful chili is made with tender caribou meat and a blend of aromatic spices, creating a comforting and satisfying meal.
Ingredients
- 2 lbs caribou meat, cubed
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 bell peppers, diced
- 1 can (14 oz) diced tomatoes
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the caribou meat and cook until browned on all sides.
- Add the chopped onion, minced garlic, and diced bell peppers to the pot. Cook for 5 minutes, until the vegetables are softened.
- Stir in the diced tomatoes, beef broth, chili powder, cumin, salt, and pepper. Bring the chili to a boil, then reduce the heat to low and simmer for 2 hours, stirring occasionally.
- Once the caribou meat is tender and the flavors have melded, adjust the seasoning if needed. Serve the Qangiq Caribou Chili hot, garnished with your favorite toppings.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 12g
- Carbohydrates
- 30g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Serving bowls Soup ladle
Serving suggestions
Serve the Qangiq Caribou Chili with a side of warm crusty bread or fluffy rice for a complete and satisfying meal.
Tips & tricks
For an extra kick of heat, add a pinch of cayenne pepper or a splash of hot sauce to the chili while it simmers.
Cost
$25