Qangiq Caribou Meatloaf (caribou Meatloaf)

Qangiq Caribou Meatloaf, also known as Caribou Meatloaf, is a traditional Chukchi dish that is hearty and flavorful. This meatloaf is made with lean and tender caribou meat, seasoned with aromatic herbs and spices, and baked to perfection. It's a comforting and satisfying meal that is perfect for any occasion.

Qangiq Caribou Meatloaf (caribou Meatloaf)

Ingredients

  • 1 pound ground caribou meat
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 cup ketchup

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the ground caribou meat, chopped onion, minced garlic, breadcrumbs, milk, egg, salt, black pepper, thyme, and oregano until well combined.
  3. Transfer the mixture to a greased loaf pan and press it into an even layer.
  4. Spread the ketchup over the top of the meatloaf.
  5. Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the top is caramelized.
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Loaf pan Mixing bowl Measuring cups and spoons

Tools

Oven Baking sheet

Serving suggestions

Serve the Qangiq Caribou Meatloaf with mashed potatoes and steamed vegetables for a complete and satisfying meal.

Tips & tricks

For added flavor, you can mix in some chopped fresh herbs such as parsley or cilantro into the meatloaf mixture before baking.

Cost

$25