Qangiq Crab Legs (snow Crab Legs)

Qangiq Crab Legs, also known as Snow Crab Legs, are a popular delicacy in Chukchi Cuisine. This recipe will guide you through the process of preparing and cooking these delicious crab legs.

Keto Friendly Low Carb Seafood Chukchi Crab Legs Chukchi Cuisine
Qangiq Crab Legs (snow Crab Legs)

Ingredients

  • 2 lbs Qangiq (Snow Crab) Legs
  • 1/2 cup butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Thaw the Qangiq (Snow Crab) Legs if frozen.
  2. In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.
  3. Preheat a large pot of water on the stovetop until it reaches a gentle boil.
  4. Add the crab legs to the pot and cook for 5-7 minutes, or until heated through.
  5. Remove the crab legs from the pot and drain any excess water.
  6. Serve the crab legs with the garlic butter sauce for dipping.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
20g
Fat
10g
Carbohydrates
5g

Supplies

Large pot Small bowl

Tools

Tongs Knife

Serving suggestions

Qangiq Crab Legs are best served with a side of steamed vegetables and a fresh green salad.

Tips & tricks

Be careful not to overcook the crab legs, as they can become tough and rubbery. Keep an eye on them while they are boiling.

Cost

$25