Qangiq Mango Sorbet (frozen Mango Sorbet)

Qangiq Mango Sorbet, also known as Frozen Mango Sorbet, is a refreshing and tangy dessert that originates from Chukchi Cuisine. This simple and delicious recipe is perfect for hot summer days and can be made with just a few ingredients.

Vegan Gluten Free Dessert Chukchi Mango Sorbet Frozen Dessert
Qangiq Mango Sorbet (frozen Mango Sorbet)

Ingredients

  • 4 ripe mangoes, peeled and diced
  • 1/2 cup sugar
  • 1/4 cup water
  • 2 tablespoons fresh lime juice

Instructions

  1. In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove from heat and let the syrup cool.
  2. Place the diced mangoes in a blender or food processor and blend until smooth.
  3. Add the cooled sugar syrup and lime juice to the mango puree and blend until well combined.
  4. Pour the mixture into a shallow dish and place it in the freezer.
  5. Every 30 minutes, take the dish out of the freezer and stir the mixture with a fork to break up any ice crystals. Repeat this process for about 3-4 hours, or until the sorbet is firm and scoopable.
  6. Serve the Qangiq Mango Sorbet in chilled bowls and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
4 hours
Cooking method
Freezing

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Protein
1g
Fat
0g

Supplies

Blender or food processor Small saucepan Shallow dish Fork

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Qangiq Mango Sorbet with a sprinkle of fresh mint leaves or a slice of lime for an extra burst of flavor.

Tips & tricks

For a creamier texture, you can add a splash of coconut milk or condensed milk to the mango mixture before freezing.

Cost

$5