Qangiq Mint Hot Chocolate (icy Mint Hot Chocolate)
Warm up with a unique twist on a classic hot chocolate with this Qangiq Mint Hot Chocolate recipe. This Chukchi-inspired beverage combines the rich, comforting flavors of hot chocolate with the refreshing taste of mint, creating a delightful treat for any occasion.
Ingredients
- 4 cups milk
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- Whipped cream, for serving
- Crushed candy canes, for garnish
Instructions
- In a saucepan, whisk together the milk, cocoa powder, and sugar over medium heat until well combined.
- Bring the mixture to a simmer, stirring occasionally.
- Remove the saucepan from the heat and stir in the vanilla extract and peppermint extract.
- Divide the hot chocolate among mugs and top with whipped cream.
- Sprinkle crushed candy canes over the whipped cream for a festive touch.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Fat
- 8g
- Protein
- 3g
Supplies
Saucepan Whisk Mugs
Tools
Stovetop
Serving suggestions
Serve the Qangiq Mint Hot Chocolate with a side of butter cookies for a delightful winter treat.
Tips & tricks
For an extra indulgent version, top the hot chocolate with a drizzle of chocolate syrup in addition to the whipped cream and candy cane garnish.
Cost
$8