Qangiq Mint Hot Chocolate (icy Mint Hot Chocolate)

Warm up with a unique twist on a classic hot chocolate with this Qangiq Mint Hot Chocolate recipe. This Chukchi-inspired beverage combines the rich, comforting flavors of hot chocolate with the refreshing taste of mint, creating a delightful treat for any occasion.

Qangiq Mint Hot Chocolate (icy Mint Hot Chocolate)

Ingredients

  • 4 cups milk
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • Whipped cream, for serving
  • Crushed candy canes, for garnish

Instructions

  1. In a saucepan, whisk together the milk, cocoa powder, and sugar over medium heat until well combined.
  2. Bring the mixture to a simmer, stirring occasionally.
  3. Remove the saucepan from the heat and stir in the vanilla extract and peppermint extract.
  4. Divide the hot chocolate among mugs and top with whipped cream.
  5. Sprinkle crushed candy canes over the whipped cream for a festive touch.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Fat
8g
Protein
3g

Supplies

Saucepan Whisk Mugs

Tools

Stovetop

Serving suggestions

Serve the Qangiq Mint Hot Chocolate with a side of butter cookies for a delightful winter treat.

Tips & tricks

For an extra indulgent version, top the hot chocolate with a drizzle of chocolate syrup in addition to the whipped cream and candy cane garnish.

Cost

$8