Qangiq Mountain Berry Muffins (snowy Mountain Berry Muffins)

These Qangiq Mountain Berry Muffins, also known as Snowy Mountain Berry Muffins, are a delightful Chukchi treat that combines the tartness of wild mountain berries with the warmth of freshly baked muffins. Perfect for a cozy morning or an afternoon snack, these muffins are sure to be a hit with your family and friends.

Qangiq Mountain Berry Muffins (snowy Mountain Berry Muffins)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups mixed mountain berries (such as blueberries, lingonberries, or cranberries)

Instructions

  1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the melted butter, milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the mountain berries.
  5. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  6. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per muffin
Carbohydrates
25g
Protein
3g
Fat
8g

Supplies

Muffin tin Paper liners or cooking spray Large mixing bowl Whisk Spoon Wire rack

Tools

Oven

Serving suggestions

Serve these Qangiq Mountain Berry Muffins warm with a dollop of whipped cream or a drizzle of honey for an extra treat.

Tips & tricks

For an extra burst of flavor, try sprinkling a little sugar on top of the muffins before baking for a sweet, crunchy crust.

Cost

$10