Qangiq Mountain Berry Muffins (snowy Mountain Berry Muffins)
These Qangiq Mountain Berry Muffins, also known as Snowy Mountain Berry Muffins, are a delightful Chukchi treat that combines the tartness of wild mountain berries with the warmth of freshly baked muffins. Perfect for a cozy morning or an afternoon snack, these muffins are sure to be a hit with your family and friends.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups mixed mountain berries (such as blueberries, lingonberries, or cranberries)
Instructions
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the mountain berries.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 180 per muffin
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 8g
Supplies
Muffin tin Paper liners or cooking spray Large mixing bowl Whisk Spoon Wire rack
Tools
Oven
Serving suggestions
Serve these Qangiq Mountain Berry Muffins warm with a dollop of whipped cream or a drizzle of honey for an extra treat.
Tips & tricks
For an extra burst of flavor, try sprinkling a little sugar on top of the muffins before baking for a sweet, crunchy crust.
Cost
$10