Qangiq Mountain Berry Pie (snowy Mountain Berry Pie)
Qangiq Mountain Berry Pie, also known as Snowy Mountain Berry Pie, is a traditional Chukchi dessert that showcases the delicious flavors of wild berries found in the snowy mountains of the Chukotka region in Russia.
Ingredients
- 2 cups mixed mountain berries (blueberries, lingonberries, cloudberries)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 pre-made pie crust
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, gently mix together the mountain berries, sugar, flour, cinnamon, and lemon juice until the berries are coated.
- Place the pre-made pie crust into a pie dish and crimp the edges.
- Pour the berry mixture into the pie crust.
- Brush the edges of the pie crust with the beaten egg to create a golden crust.
- Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and let it cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Fat
- 15g
- Protein
- 3g
Supplies
Pie dish Mixing bowl Baking sheet
Tools
Oven Basting brush
Serving suggestions
Serve the Qangiq Mountain Berry Pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For a decorative touch, use a pastry cutter to create a lattice crust on top of the pie before baking.
Cost
$10