Qangiq Naluaq (iceberg Salad)
Qangiq Naluaq, or Iceberg Salad, is a traditional Chukchi dish that showcases the crisp and refreshing flavors of the Arctic. This simple yet flavorful salad is perfect for a light and healthy meal.
Ingredients
- 1 head of iceberg lettuce, chopped
- 1 cucumber, thinly sliced
- 1 red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped iceberg lettuce, sliced cucumber, sliced red onion, and cherry tomatoes.
- In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to coat evenly.
- Refrigerate for 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 10g
Supplies
Large bowl Small bowl
Tools
Knife Whisk
Serving suggestions
Serve the Qangiq Naluaq as a refreshing side dish to grilled fish or reindeer meat.
Tips & tricks
For added crunch, sprinkle some toasted sunflower seeds or pumpkin seeds on top of the salad before serving.
Cost
$10