Qangiq Naluaq (iceberg Salad)

Qangiq Naluaq, or Iceberg Salad, is a traditional Chukchi dish that showcases the crisp and refreshing flavors of the Arctic. This simple yet flavorful salad is perfect for a light and healthy meal.

Qangiq Naluaq (iceberg Salad)

Ingredients

  • 1 head of iceberg lettuce, chopped
  • 1 cucumber, thinly sliced
  • 1 red onion, thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chopped iceberg lettuce, sliced cucumber, sliced red onion, and cherry tomatoes.
  2. In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper to make the dressing.
  3. Pour the dressing over the salad and toss to coat evenly.
  4. Refrigerate for 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
5g
Fat
10g

Supplies

Large bowl Small bowl

Tools

Knife Whisk

Serving suggestions

Serve the Qangiq Naluaq as a refreshing side dish to grilled fish or reindeer meat.

Tips & tricks

For added crunch, sprinkle some toasted sunflower seeds or pumpkin seeds on top of the salad before serving.

Cost

$10