Qangiq Owl Omelette (snowy Owl Omelette)

The Qangiq Owl Omelette, also known as the Snowy Owl Omelette, is a traditional dish from Chukchi Cuisine. This unique omelette is named after the snowy owl, a majestic bird found in the Arctic region. The dish is not only delicious but also pays homage to the wildlife that is integral to the Chukchi culture.

Qangiq Owl Omelette (snowy Owl Omelette)

Ingredients

  • 3 snowy owl eggs
  • 1/4 cup reindeer milk
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper
  • 1/4 cup chopped tundra greens
  • 2 tbsp rendered seal fat

Instructions

  1. In a bowl, whisk the snowy owl eggs and reindeer milk together.
  2. Season the egg mixture with sea salt and ground black pepper.
  3. Stir in the chopped tundra greens.
  4. Heat the rendered seal fat in a skillet over medium heat.
  5. Pour the egg mixture into the skillet and cook until the edges are set.
  6. Using a spatula, gently fold the omelette in half and cook for another minute.
  7. Slide the omelette onto a plate and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
20g
Carbohydrates
5g
Fat
22g

Supplies

Skillet Bowl Whisk Spatula

Tools

Stovetop

Serving suggestions

Serving suggestions: The Qangiq Owl Omelette pairs well with a side of smoked salmon and a warm cup of Chukchi tea.

Tips & tricks

Tips: Be gentle when folding the omelette to ensure a fluffy texture.

Cost

$15