Qangiq Owl Omelette (snowy Owl Omelette)
The Qangiq Owl Omelette, also known as the Snowy Owl Omelette, is a traditional dish from Chukchi Cuisine. This unique omelette is named after the snowy owl, a majestic bird found in the Arctic region. The dish is not only delicious but also pays homage to the wildlife that is integral to the Chukchi culture.
Ingredients
- 3 snowy owl eggs
- 1/4 cup reindeer milk
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 1/4 cup chopped tundra greens
- 2 tbsp rendered seal fat
Instructions
- In a bowl, whisk the snowy owl eggs and reindeer milk together.
- Season the egg mixture with sea salt and ground black pepper.
- Stir in the chopped tundra greens.
- Heat the rendered seal fat in a skillet over medium heat.
- Pour the egg mixture into the skillet and cook until the edges are set.
- Using a spatula, gently fold the omelette in half and cook for another minute.
- Slide the omelette onto a plate and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 22g
Supplies
Skillet Bowl Whisk Spatula
Tools
Stovetop
Serving suggestions
Serving suggestions: The Qangiq Owl Omelette pairs well with a side of smoked salmon and a warm cup of Chukchi tea.
Tips & tricks
Tips: Be gentle when folding the omelette to ensure a fluffy texture.
Cost
$15