Qangiq Qallunaaq Soup (icy Cucumber Soup)

Qangiq Qallunaaq Soup, also known as Icy Cucumber Soup, is a traditional Chukchi dish that is perfect for cooling down on a hot summer day. This refreshing soup is made with simple ingredients and is easy to prepare.

Qangiq Qallunaaq Soup (icy Cucumber Soup)

Ingredients

  • 4 large cucumbers, peeled and chopped
  • 1 cup plain yogurt
  • 1/4 cup fresh dill, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a blender, combine the chopped cucumbers, yogurt, dill, garlic, and lemon juice.
  2. Blend until smooth.
  3. Season with salt and pepper to taste.
  4. Chill the soup in the refrigerator for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
5g
Fat
4g

Supplies

Blender Chopping board Knife Bowls Spoons

Tools

Refrigerator

Serving suggestions

Serve the Qangiq Qallunaaq Soup in chilled bowls for an extra refreshing experience.

Tips & tricks

For a creamier texture, you can strain the soup through a fine mesh sieve before chilling.

Cost

$8