Qangiq Qallunaaq Soup (icy Cucumber Soup)
Qangiq Qallunaaq Soup, also known as Icy Cucumber Soup, is a traditional Chukchi dish that is perfect for cooling down on a hot summer day. This refreshing soup is made with simple ingredients and is easy to prepare.
Ingredients
- 4 large cucumbers, peeled and chopped
- 1 cup plain yogurt
- 1/4 cup fresh dill, chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a blender, combine the chopped cucumbers, yogurt, dill, garlic, and lemon juice.
- Blend until smooth.
- Season with salt and pepper to taste.
- Chill the soup in the refrigerator for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 4g
Supplies
Blender Chopping board Knife Bowls Spoons
Tools
Refrigerator
Serving suggestions
Serve the Qangiq Qallunaaq Soup in chilled bowls for an extra refreshing experience.
Tips & tricks
For a creamier texture, you can strain the soup through a fine mesh sieve before chilling.
Cost
$8