Qangiq (snowy Salmon Surprise)

Qangiq, also known as Snowy Salmon Surprise, is a traditional dish from Chukchi Cuisine that combines the rich flavors of salmon with the freshness of snow. This unique recipe is a delightful surprise for the taste buds, perfect for a cozy winter meal.

Gluten Free Dairy Free Main Course Chukchi Chukchi Cuisine Salmon Snow Winter
Qangiq (snowy Salmon Surprise)

Ingredients

  • 500g fresh salmon fillets
  • 2 cups fresh snow
  • 1 onion, finely chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon ginger, grated
  • 1 teaspoon garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat a large skillet over medium heat.
  2. Season the salmon fillets with salt and pepper.
  3. Place the salmon in the skillet and cook for 4-5 minutes on each side, or until cooked through. Remove from the skillet and set aside.
  4. In the same skillet, sauté the chopped onion until translucent.
  5. Add the soy sauce, honey, ginger, and garlic to the skillet. Stir to combine.
  6. Gently fold in the fresh snow, allowing it to melt slightly and create a sauce.
  7. Return the cooked salmon to the skillet, coating it with the snowy sauce.
  8. Simmer for an additional 2-3 minutes, allowing the flavors to meld together.
  9. Serve the Qangiq hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Large skillet Cutting board Knife Grater Measuring spoons

Tools

Spatula Tongs

Serving suggestions

Serving suggestion: Qangiq pairs well with steamed rice or roasted vegetables.

Tips & tricks

Tip: Use freshly fallen snow for the best flavor and texture in this dish.

Cost

$15