Qarnabeet (aleppo-style Spiced Cauliflower)

Qarnabeet is a popular dish in Syrian cuisine, especially in Aleppo. This Aleppo-style spiced cauliflower is a flavorful and aromatic dish that is perfect as a side or appetizer.

Qarnabeet (aleppo-style Spiced Cauliflower)

Ingredients

  • 1 large head of cauliflower, cut into florets
  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley
  • Lemon wedges for serving

Instructions

  1. Heat the olive oil in a large pan over medium heat.
  2. Add the cauliflower florets and sauté for 5 minutes.
  3. Stir in the cumin, coriander, turmeric, paprika, salt, and pepper. Cook for an additional 10-15 minutes until the cauliflower is tender and golden brown.
  4. Transfer the cooked cauliflower to a serving dish and sprinkle with chopped parsley.
  5. Serve with lemon wedges on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
5g
Fat
8g

Supplies

Large pan Serving dish

Tools

Knife Cutting board Cooking spoon

Serving suggestions

Serving Suggestions: Qarnabeet can be served as a side dish with grilled meat or as an appetizer with a yogurt-based dipping sauce.

Tips & tricks

Tips: Make sure not to overcrowd the pan when sautéing the cauliflower to ensure even browning.

Cost

$8