Qeema Aloo (iraqi Lamb And Potato Curry)

Qeema Aloo is a traditional Iraqi dish that combines flavorful lamb with tender potatoes in a rich and aromatic curry. This hearty and comforting dish is perfect for a cozy family dinner or a special gathering.

Halal Main Course Iraqi Iraqi Cuisine Lamb Curry Potato Recipe
Qeema Aloo (iraqi Lamb And Potato Curry)

Ingredients

  • 1 lb ground lamb
  • 2 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 2 tomatoes, chopped
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • Salt to taste
  • 2 tbsp oil
  • Fresh cilantro for garnish

Instructions

  1. Heat oil in a large pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
  2. Add chopped onions and sauté until they turn golden brown.
  3. Stir in the minced garlic and grated ginger, and cook for a minute.
  4. Add the ground lamb and cook until it is browned and cooked through.
  5. Now, add the chopped tomatoes, coriander powder, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and the oil separates.
  6. Add the diced potatoes and mix well with the lamb and spices.
  7. Pour in 1 cup of water, cover the pan, and let it simmer for about 20-25 minutes or until the potatoes are tender.
  8. Sprinkle garam masala over the curry and give it a final stir.
  9. Garnish with fresh cilantro and serve hot with rice or naan.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large pan Spatula Cutting board Knife Measuring spoons Grater

Tools

Stove

Serving suggestions

Qeema Aloo pairs well with steamed basmati rice or warm naan bread. It can also be served with a side of cucumber raita for a refreshing contrast.

Tips & tricks

For a spicier kick, increase the amount of red chili powder according to your preference. You can also add a squeeze of fresh lemon juice before serving for a burst of citrus flavor.

Cost

$15