Qeme-qeme Grilled Eggplant And Tomato Salad
This Qeme-Qeme Grilled Eggplant and Tomato Salad is a popular dish in Lesotho cuisine, known for its vibrant flavors and healthy ingredients.
Ingredients
- 2 large eggplants, sliced
- 4 tomatoes, sliced
- 1 red onion, thinly sliced
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the grill to medium-high heat.
- Brush the eggplant and tomato slices with olive oil and season with salt and pepper.
- Grill the eggplant and tomato slices for 3-4 minutes per side, until tender and lightly charred.
- Arrange the grilled eggplant, tomatoes, and red onion on a serving platter.
- Drizzle with the remaining olive oil and sprinkle with chopped parsley.
- Season with additional salt and pepper if desired.
- Serve the Qeme-Qeme Grilled Eggplant and Tomato Salad immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Grill Tongs Brush Serving platter
Tools
Knife Cutting board
Serving suggestions
Serve the Qeme-Qeme Grilled Eggplant and Tomato Salad as a side dish with grilled meat or as a light lunch with crusty bread.
Tips & tricks
For added flavor, you can drizzle the salad with a balsamic glaze before serving.
Cost
$10