Qeme-qeme Grilled Eggplant And Tomato Salad

This Qeme-Qeme Grilled Eggplant and Tomato Salad is a popular dish in Lesotho cuisine, known for its vibrant flavors and healthy ingredients.

Qeme-qeme Grilled Eggplant And Tomato Salad

Ingredients

  • 2 large eggplants, sliced
  • 4 tomatoes, sliced
  • 1 red onion, thinly sliced
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush the eggplant and tomato slices with olive oil and season with salt and pepper.
  3. Grill the eggplant and tomato slices for 3-4 minutes per side, until tender and lightly charred.
  4. Arrange the grilled eggplant, tomatoes, and red onion on a serving platter.
  5. Drizzle with the remaining olive oil and sprinkle with chopped parsley.
  6. Season with additional salt and pepper if desired.
  7. Serve the Qeme-Qeme Grilled Eggplant and Tomato Salad immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Grill Tongs Brush Serving platter

Tools

Knife Cutting board

Serving suggestions

Serve the Qeme-Qeme Grilled Eggplant and Tomato Salad as a side dish with grilled meat or as a light lunch with crusty bread.

Tips & tricks

For added flavor, you can drizzle the salad with a balsamic glaze before serving.

Cost

$10