Qeme-qeme Mixed Vegetable Salad

This Qeme-Qeme Mixed Vegetable Salad is a refreshing and nutritious dish from Lesotho Cuisine. It's a perfect side dish or light meal for any occasion.

Qeme-qeme Mixed Vegetable Salad

Ingredients

  • 1 cup shredded cabbage
  • 1 cup grated carrots
  • 1 cup diced cucumber
  • 1 cup chopped tomatoes
  • 1/2 cup thinly sliced red onion
  • 1/4 cup chopped cilantro
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded cabbage, grated carrots, diced cucumber, chopped tomatoes, sliced red onion, and chopped cilantro.
  2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
  3. Pour the dressing over the vegetable mixture and toss to coat evenly.
  4. Refrigerate for at least 10 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fiber
8g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Knife Cutting board

Serving suggestions

Serve the Qeme-Qeme Mixed Vegetable Salad as a side dish with grilled chicken or fish.

Tips & tricks

For added crunch, sprinkle some toasted sesame seeds or chopped nuts on top before serving.

Cost

$8