Qeme-qeme Mixed Vegetable Salad
This Qeme-Qeme Mixed Vegetable Salad is a refreshing and nutritious dish from Lesotho Cuisine. It's a perfect side dish or light meal for any occasion.
Ingredients
- 1 cup shredded cabbage
- 1 cup grated carrots
- 1 cup diced cucumber
- 1 cup chopped tomatoes
- 1/2 cup thinly sliced red onion
- 1/4 cup chopped cilantro
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, grated carrots, diced cucumber, chopped tomatoes, sliced red onion, and chopped cilantro.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the vegetable mixture and toss to coat evenly.
- Refrigerate for at least 10 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fiber
- 8g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Qeme-Qeme Mixed Vegetable Salad as a side dish with grilled chicken or fish.
Tips & tricks
For added crunch, sprinkle some toasted sesame seeds or chopped nuts on top before serving.
Cost
$8