Qing Jiao Ji (braised Chicken With Green Peppers)

Qing Jiao Ji, or Braised Chicken with Green Peppers, is a classic dish from Guizhou Cuisine known for its spicy and flavorful taste. This dish is perfect for spice lovers and can be easily customized to suit your preferred level of heat.

Gluten Free Dairy Free Main Course Guizhou Spicy Chicken Guizhou Cuisine Braised
Qing Jiao Ji (braised Chicken With Green Peppers)

Ingredients

  • 4 chicken thighs, bone-in and skin-on
  • 2 green bell peppers, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon sugar
  • 1 teaspoon Sichuan peppercorns
  • 1 teaspoon cornstarch
  • 1/2 cup chicken broth
  • 2 tablespoons vegetable oil
  • Salt, to taste

Instructions

  1. Heat the vegetable oil in a large pan over medium heat. Add the chicken thighs, skin side down, and cook until golden brown, about 5 minutes per side. Remove the chicken from the pan and set aside.
  2. In the same pan, add the garlic, ginger, and green onions. Sauté for 2-3 minutes until fragrant.
  3. Add the green bell peppers and Sichuan peppercorns to the pan. Stir-fry for 2-3 minutes.
  4. Return the chicken thighs to the pan. Add the soy sauce, Shaoxing wine, and sugar. Pour in the chicken broth and bring to a simmer.
  5. Cover the pan and let the chicken braise for 20-25 minutes, or until fully cooked.
  6. In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Stir the slurry into the pan to thicken the sauce.
  7. Season with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Large pan Cutting board Knife Measuring spoons Measuring cups Spatula Small bowl

Tools

Cooking thermometer

Serving suggestions

Serving suggestions: Serve the Qing Jiao Ji with steamed rice or noodles for a complete meal.

Tips & tricks

Tips: Adjust the amount of Sichuan peppercorns and green peppers to control the level of spiciness in the dish.

Cost

$15