Qorma (lamb And Chickpea Curry)

Qorma is a traditional Kurdish dish that combines tender lamb with hearty chickpeas in a rich and flavorful curry sauce. This comforting and aromatic dish is perfect for a cozy family dinner or a special occasion.

Gluten Free Dairy Free Main Course Kurdish Kurdish Cuisine Lamb Curry Chickpea Recipe
Qorma (lamb And Chickpea Curry)

Ingredients

  • 1 lb lamb, cut into cubes
  • 1 cup cooked chickpeas
  • 2 onions, finely chopped
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 2 tomatoes, diced
  • 1/2 cup plain yogurt
  • 2 tbsp vegetable oil
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp cayenne pepper
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the onions and cook until they are soft and golden.
  2. Add the garlic, ginger, and lamb cubes to the pot. Cook until the lamb is browned on all sides.
  3. Stir in the turmeric, cumin, coriander, and cayenne pepper. Cook for a few minutes until the spices are fragrant.
  4. Add the diced tomatoes and yogurt to the pot. Stir well to combine all the ingredients.
  5. Pour in enough water to cover the lamb, then bring the mixture to a boil. Reduce the heat, cover the pot, and simmer for 45 minutes to 1 hour, or until the lamb is tender.
  6. Add the cooked chickpeas to the pot and simmer for an additional 10 minutes.
  7. Season with salt to taste and garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large pot Wooden spoon Cutting board Knife

Tools

Cooking thermometer

Serving suggestions

Serve the Qorma with steamed rice or warm flatbread for a complete meal.

Tips & tricks

For a richer flavor, you can substitute lamb with goat meat.

Cost

$20