Qozon (assyrian Lamb And Apricot Tagine)

Qozon is a traditional Assyrian dish that combines tender lamb with sweet apricots and a blend of aromatic spices. This hearty tagine is perfect for a cozy family dinner or a special occasion.

Dairy Free Gluten Free Main Course Assyrian Assyrian Cuisine Lamb Tagine Apricots
Qozon (assyrian Lamb And Apricot Tagine)

Ingredients

  • 1.5 lbs lamb shoulder, cut into chunks
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground turmeric
  • 1/2 cup dried apricots
  • 2 cups chicken broth
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large tagine or Dutch oven over medium heat.
  2. Add the lamb chunks and brown on all sides, then remove from the pot and set aside.
  3. Add the chopped onion to the pot and cook until softened, about 5 minutes.
  4. Stir in the minced garlic, ground cumin, coriander, cinnamon, and turmeric, and cook for 1-2 minutes until fragrant.
  5. Return the browned lamb to the pot and add the dried apricots and chicken broth.
  6. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 1.5 to 2 hours, or until the lamb is tender.
  7. Season with salt and pepper to taste before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
30g
Fat
25g

Supplies

Tagine or Dutch oven Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Qozon tagine with fluffy couscous or warm pita bread.

Tips & tricks

For an extra layer of flavor, garnish the dish with chopped fresh cilantro and a sprinkle of toasted almonds before serving.

Cost

$25