Quark Pancakes (topfenpalatschinken)
Quark Pancakes, also known as Topfenpalatschinken, are a popular Austrian dish that makes for a delicious breakfast or dessert. These pancakes are light, fluffy, and filled with a creamy quark filling, making them a delightful treat for any time of the day.
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 1/2 cup quark cheese
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- Pinch of salt
- Butter for frying
- Powdered sugar for dusting
Instructions
- In a bowl, whisk together the flour, eggs, milk, sugar, vanilla extract, and salt until smooth.
- Heat a non-stick skillet over medium heat and add a small knob of butter.
- Pour a ladleful of the pancake batter into the skillet and swirl to spread it evenly.
- Cook for 2-3 minutes until the bottom is golden, then flip and cook the other side for another 2 minutes.
- Repeat with the remaining batter to make more pancakes.
- In a separate bowl, mix the quark cheese with a bit of sugar to sweeten.
- Spread a spoonful of the sweetened quark filling onto each pancake and roll it up.
- Dust the quark pancakes with powdered sugar before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 12g
- Fat
- 8g
Supplies
Non-stick skillet Bowl Whisk
Tools
Ladle Spatula
Serving suggestions
Serving suggestions: Serve the quark pancakes with a dollop of whipped cream and fresh berries for a delightful presentation.
Tips & tricks
Tips: Make sure to spread the pancake batter thinly in the skillet for light and airy pancakes.
Cost
$8