Quark Strudel (topfenstrudel Tango)

Quark Strudel, also known as Topfenstrudel, is a delicious Austrian dessert that features a creamy quark filling wrapped in flaky pastry. This dessert is perfect for any occasion and is sure to impress your guests with its rich and indulgent flavors.

Quark Strudel (topfenstrudel Tango)

Ingredients

  • 1 package of puff pastry
  • 500g quark cheese
  • 100g sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup raisins
  • 1/4 cup melted butter
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the quark cheese, sugar, egg, vanilla extract, and raisins until well combined.
  3. Roll out the puff pastry and brush it with melted butter.
  4. Spoon the quark mixture onto the pastry and spread it evenly.
  5. Roll up the pastry, tucking in the ends, and place it on a baking sheet.
  6. Bake for 40 minutes or until the pastry is golden brown.
  7. Let the strudel cool, then dust with powdered sugar before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
8g
Fat
15g

Supplies

Baking sheet

Tools

Brush for butter

Serving suggestions

Serve the Quark Strudel warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For a variation, you can add chopped nuts or citrus zest to the quark filling for extra flavor.

Cost

$15