Quark Strudel (topfenstrudel Tango)
Quark Strudel, also known as Topfenstrudel, is a delicious Austrian dessert that features a creamy quark filling wrapped in flaky pastry. This dessert is perfect for any occasion and is sure to impress your guests with its rich and indulgent flavors.
Ingredients
- 1 package of puff pastry
- 500g quark cheese
- 100g sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup raisins
- 1/4 cup melted butter
- Powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the quark cheese, sugar, egg, vanilla extract, and raisins until well combined.
- Roll out the puff pastry and brush it with melted butter.
- Spoon the quark mixture onto the pastry and spread it evenly.
- Roll up the pastry, tucking in the ends, and place it on a baking sheet.
- Bake for 40 minutes or until the pastry is golden brown.
- Let the strudel cool, then dust with powdered sugar before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 15g
Supplies
Baking sheet
Tools
Brush for butter
Serving suggestions
Serve the Quark Strudel warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For a variation, you can add chopped nuts or citrus zest to the quark filling for extra flavor.
Cost
$15