Quarkbällchen Bliss (Quarkbällchen Glückseligkeit)

Quarkbällchen Glückseligkeit, or Quarkbällchen Bliss, is a delightful traditional dessert from Brandenburg, Germany. These fluffy, fried Quarkbällchen are a popular treat during festivals and celebrations.

Quarkbällchen Bliss (Quarkbällchen Glückseligkeit)

Ingredients

  • 500g Quark (German-style fresh cheese)
  • 100g sugar
  • 1 tsp vanilla extract
  • 3 eggs
  • 200g all-purpose flour
  • 1 tsp baking powder
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. In a large bowl, mix the Quark, sugar, and vanilla extract until well combined.
  2. Beat the eggs and add them to the Quark mixture, stirring until smooth.
  3. In a separate bowl, whisk together the flour and baking powder.
  4. Gently fold the flour mixture into the Quark mixture until a smooth batter forms.
  5. Heat the vegetable oil in a deep pot or fryer to 350°F (175°C).
  6. Scoop small portions of the batter and carefully drop them into the hot oil using two spoons.
  7. Fry the Quarkbällchen until golden brown, about 3-4 minutes, turning them occasionally for even cooking.
  8. Remove the Quarkbällchen from the oil and place them on a paper towel to drain excess oil.
  9. Dust the Quarkbällchen with powdered sugar before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Deep-frying

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Deep pot or fryer Slotted spoon Paper towels

Tools

Mixing bowls Whisk Spatula

Serving suggestions

Serve the Quarkbällchen with a side of fruit compote or a dollop of whipped cream for a delightful dessert experience.

Tips & tricks

For best results, make sure the oil is at the right temperature before frying the Quarkbällchen to achieve a crispy exterior and a fluffy interior.

Cost

$10