Queen City Bbq Ribs

Indulge in the rich flavors of Mecklenburg cuisine with our Queen City BBQ Ribs recipe. These succulent ribs are slow-cooked to perfection and slathered in a tangy and sweet barbecue sauce that will have your taste buds dancing with delight.

Queen City Bbq Ribs

Ingredients

  • 2 racks of pork ribs
  • 1 cup of BBQ sauce
  • 2 tablespoons of brown sugar
  • 1 tablespoon of paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Season the ribs with salt, pepper, and paprika.
  3. Place the ribs on a baking sheet and cover with aluminum foil.
  4. Bake for 2.5 hours, then uncover and brush with BBQ sauce mixed with brown sugar.
  5. Return to the oven and bake for an additional 30 minutes, basting with more sauce every 10 minutes.
  6. Let the ribs rest for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
15g
Fat
30g

Supplies

Baking sheet Aluminum foil

Tools

Basting brush Oven

Serving suggestions

Serve the Queen City BBQ Ribs with coleslaw, cornbread, and a refreshing glass of sweet tea for a true taste of Mecklenburg.

Tips & tricks

For extra flavor, marinate the ribs in the BBQ sauce overnight before cooking.

Cost

$20