Queen City Bbq Ribs
Indulge in the rich flavors of Mecklenburg cuisine with our Queen City BBQ Ribs recipe. These succulent ribs are slow-cooked to perfection and slathered in a tangy and sweet barbecue sauce that will have your taste buds dancing with delight.
Ingredients
- 2 racks of pork ribs
- 1 cup of BBQ sauce
- 2 tablespoons of brown sugar
- 1 tablespoon of paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 300°F (150°C).
- Season the ribs with salt, pepper, and paprika.
- Place the ribs on a baking sheet and cover with aluminum foil.
- Bake for 2.5 hours, then uncover and brush with BBQ sauce mixed with brown sugar.
- Return to the oven and bake for an additional 30 minutes, basting with more sauce every 10 minutes.
- Let the ribs rest for 10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 3 hours
- Total time:
- 3 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 30g
Supplies
Baking sheet Aluminum foil
Tools
Basting brush Oven
Serving suggestions
Serve the Queen City BBQ Ribs with coleslaw, cornbread, and a refreshing glass of sweet tea for a true taste of Mecklenburg.
Tips & tricks
For extra flavor, marinate the ribs in the BBQ sauce overnight before cooking.
Cost
$20