Quesadillas Ayam Jerk Pedas (spicy Jerk Chicken Quesadillas)

Quesadillas Ayam Jerk Pedas, or Spicy Jerk Chicken Quesadillas, are a delicious fusion dish that combines the flavors of Caribbean jerk chicken with the convenience of Mexican quesadillas. This recipe is perfect for those who love a bit of heat and bold flavors in their meals.

Quesadillas Ayam Jerk Pedas (spicy Jerk Chicken Quesadillas)

Ingredients

  • 2 cups cooked jerk chicken, shredded
  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced red bell pepper
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 4 large flour tortillas
  • 2 tablespoons jerk seasoning
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the shredded jerk chicken with the jerk seasoning until well coated.
  2. Place a tortilla on a flat surface and sprinkle half of the mozzarella cheese evenly over one half of the tortilla.
  3. Evenly distribute the seasoned jerk chicken, red bell pepper, red onion, and cilantro over the cheese.
  4. Sprinkle the remaining mozzarella cheese over the chicken and fold the tortilla in half to cover the filling.
  5. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  6. Carefully place the filled tortilla in the skillet and cook for 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
  7. Repeat with the remaining tortillas and filling, adding more olive oil to the skillet as needed.
  8. Once cooked, transfer the quesadillas to a cutting board and let them rest for a minute before slicing into wedges.
  9. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large skillet Cutting board Sharp knife Spatula

Tools

Grater (for shredding cheese)

Serving suggestions

Serve the Quesadillas Ayam Jerk Pedas with a side of fresh salsa, guacamole, and sour cream for a complete meal.

Tips & tricks

For an extra kick of heat, add some sliced jalapeños to the filling before cooking the quesadillas.

Cost

$15