Quesadillas De Escondidinho (escondidinho Quesadillas)
Quesadillas de Escondidinho, also known as Escondidinho Quesadillas, are a delicious fusion of Brazilian and Mexican cuisines. This recipe combines the traditional Brazilian escondidinho, a casserole made with mashed yuca and savory filling, with the popular Mexican quesadilla. The result is a mouthwatering dish that is perfect for a quick and easy meal or as a party appetizer.
Ingredients
- 2 cups cooked and mashed yuca (cassava)
- 1 cup shredded chicken or beef
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1 cup shredded cheese (such as mozzarella or cheddar)
- 4 large flour tortillas
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a skillet, heat some olive oil over medium heat. Add the diced onions and cook until translucent.
- Add the shredded chicken or beef to the skillet and cook until heated through. Season with salt and pepper to taste.
- Place a flour tortilla on a flat surface. Spread a layer of mashed yuca on half of the tortilla.
- Top the mashed yuca with the cooked meat mixture, diced tomatoes, and shredded cheese.
- Fold the tortilla in half to cover the filling, creating a half-moon shape.
- Heat a clean skillet over medium heat and place the filled tortilla in the skillet. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- Repeat the process for the remaining tortillas.
- Slice the quesadillas into wedges and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 18g
Supplies
Skillet Cutting board Knife Spatula
Tools
Stove
Serving suggestions
Serve the quesadillas with a side of fresh salsa, guacamole, or sour cream for dipping.
Tips & tricks
For a vegetarian version, substitute the shredded chicken or beef with sautéed vegetables or black beans.
Cost
$10