Quesadillas De Escondidinho (escondidinho Quesadillas)

Quesadillas de Escondidinho, also known as Escondidinho Quesadillas, are a delicious fusion of Brazilian and Mexican cuisines. This recipe combines the traditional Brazilian escondidinho, a casserole made with mashed yuca and savory filling, with the popular Mexican quesadilla. The result is a mouthwatering dish that is perfect for a quick and easy meal or as a party appetizer.

Quesadillas De Escondidinho (escondidinho Quesadillas)

Ingredients

  • 2 cups cooked and mashed yuca (cassava)
  • 1 cup shredded chicken or beef
  • 1/2 cup diced onions
  • 1/2 cup diced tomatoes
  • 1 cup shredded cheese (such as mozzarella or cheddar)
  • 4 large flour tortillas
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. In a skillet, heat some olive oil over medium heat. Add the diced onions and cook until translucent.
  2. Add the shredded chicken or beef to the skillet and cook until heated through. Season with salt and pepper to taste.
  3. Place a flour tortilla on a flat surface. Spread a layer of mashed yuca on half of the tortilla.
  4. Top the mashed yuca with the cooked meat mixture, diced tomatoes, and shredded cheese.
  5. Fold the tortilla in half to cover the filling, creating a half-moon shape.
  6. Heat a clean skillet over medium heat and place the filled tortilla in the skillet. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
  7. Repeat the process for the remaining tortillas.
  8. Slice the quesadillas into wedges and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
15g
Fat
18g

Supplies

Skillet Cutting board Knife Spatula

Tools

Stove

Serving suggestions

Serve the quesadillas with a side of fresh salsa, guacamole, or sour cream for dipping.

Tips & tricks

For a vegetarian version, substitute the shredded chicken or beef with sautéed vegetables or black beans.

Cost

$10