Queso
Queso, also known as cheese dip, is a popular appetizer in many cuisines. This creamy and flavorful dish is perfect for dipping tortilla chips or drizzling over nachos.
Ingredients
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup milk
- 1/4 cup diced tomatoes
- 1/4 cup diced green chilies
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a saucepan, heat the milk over medium heat until it starts to simmer.
- Reduce the heat to low and gradually stir in the shredded cheddar and Monterey Jack cheeses until melted and smooth.
- Stir in the diced tomatoes, green chilies, cumin, garlic powder, onion powder, paprika, salt, and black pepper.
- Cook for an additional 2-3 minutes, stirring constantly, until the queso is heated through and well combined.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 7g
- Fat
- 12g
- Carbohydrates
- 3g
Supplies
saucepan stirring spoon
Tools
grater
Serving suggestions
Serve the queso with tortilla chips, sliced vegetables, or drizzle over nachos.
Tips & tricks
For a spicier kick, add a few dashes of hot sauce or a pinch of cayenne pepper to the queso.
Cost
$5