Queso Frito Con Miel De Palma (canarian Fried Cheese With Palm Honey)
Queso Frito con Miel de Palma, or Canarian Fried Cheese with Palm Honey, is a popular dish in the Canary Islands. It's a simple yet delicious appetizer or snack that combines the salty flavor of fried cheese with the sweet and unique taste of palm honey.
Ingredients
- 500g semi-hard cheese (e.g., Gouda or Edam), sliced into 1/2 inch thick pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
- Salt to taste
- Palm honey for drizzling
Instructions
- Dredge the cheese slices in flour, then dip them in the beaten eggs, and coat them with breadcrumbs.
- Heat the vegetable oil in a pan over medium heat.
- Fry the cheese slices until golden brown on both sides, about 2-3 minutes per side.
- Remove the fried cheese from the pan and place them on a paper towel to drain excess oil.
- Sprinkle the fried cheese with salt and drizzle with palm honey.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Cutting board Bowls for dredging
Serving suggestions
Serve the Queso Frito con Miel de Palma with a side of Canarian mojo sauce for an authentic Canarian experience.
Tips & tricks
Make sure the oil is hot enough to fry the cheese quickly and evenly without burning.
Cost
$10