Queso Frito Con Miel De Palma (canarian Fried Cheese With Palm Honey)

Queso Frito con Miel de Palma, or Canarian Fried Cheese with Palm Honey, is a popular dish in the Canary Islands. It's a simple yet delicious appetizer or snack that combines the salty flavor of fried cheese with the sweet and unique taste of palm honey.

Queso Frito Con Miel De Palma (canarian Fried Cheese With Palm Honey)

Ingredients

  • 500g semi-hard cheese (e.g., Gouda or Edam), sliced into 1/2 inch thick pieces
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Vegetable oil for frying
  • Salt to taste
  • Palm honey for drizzling

Instructions

  1. Dredge the cheese slices in flour, then dip them in the beaten eggs, and coat them with breadcrumbs.
  2. Heat the vegetable oil in a pan over medium heat.
  3. Fry the cheese slices until golden brown on both sides, about 2-3 minutes per side.
  4. Remove the fried cheese from the pan and place them on a paper towel to drain excess oil.
  5. Sprinkle the fried cheese with salt and drizzle with palm honey.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
10g
Fat
18g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Cutting board Bowls for dredging

Serving suggestions

Serve the Queso Frito con Miel de Palma with a side of Canarian mojo sauce for an authentic Canarian experience.

Tips & tricks

Make sure the oil is hot enough to fry the cheese quickly and evenly without burning.

Cost

$10