Quetta Mutton Pulao (کوئٹہ مٹن پلاؤ)

Quetta Mutton Pulao is a delicious and aromatic rice dish that originates from the Muhajir cuisine. It is a flavorful combination of tender mutton, fragrant basmati rice, and a blend of traditional spices.

Quetta Mutton Pulao (کوئٹہ مٹن پلاؤ)

Ingredients

  • 500g mutton, cut into pieces
  • 2 cups basmati rice, soaked for 30 minutes
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 1-inch ginger, grated
  • 1/2 cup yogurt
  • 1 tomato, chopped
  • 2 green chilies, slit
  • Whole spices: 2 bay leaves, 4 green cardamoms, 4 cloves, 1-inch cinnamon stick
  • 1 teaspoon cumin seeds
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • Salt to taste
  • 4 cups water
  • 3 tablespoons ghee or oil

Instructions

  1. Heat ghee or oil in a large pot and add the whole spices and cumin seeds. Sauté until fragrant.
  2. Add the sliced onion and cook until golden brown.
  3. Now, add the minced garlic, grated ginger, and green chilies. Sauté for a few minutes.
  4. Add the mutton pieces and cook until they are browned on all sides.
  5. Stir in the chopped tomato, red chili powder, turmeric powder, and salt. Cook until the tomatoes are soft.
  6. Whisk the yogurt and garam masala together, then add it to the pot. Cook for a few minutes.
  7. Pour in the water and bring it to a boil. Then, reduce the heat and let it simmer until the mutton is tender.
  8. Once the mutton is cooked, add the soaked basmati rice and gently mix everything together.
  9. Cover the pot with a tight-fitting lid and let the pulao cook on low heat until the rice is tender and the water is absorbed.
  10. Fluff the pulao with a fork and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
45g
Protein
25g
Fat
18g

Supplies

Large pot Tight-fitting lid Whisk

Tools

Cooking spoon Cutting board Knife

Serving suggestions

Serve the Quetta Mutton Pulao with raita, salad, and a side of pickles for a complete meal.

Tips & tricks

For best results, use good quality mutton and soak the rice for at least 30 minutes before cooking.

Cost

$20