Quetta Sajji (کوئٹہ سجی)

Quetta Sajji is a traditional dish from the Muhajir Cuisine, known for its rich and flavorful taste. This dish is a popular choice for special occasions and gatherings.

Non Vegetarian Main Course Muhajir Pakistani Cuisine Special Occasion Traditional Dish
Quetta Sajji (کوئٹہ سجی)

Ingredients

  • 1 whole chicken, cleaned and marinated
  • 1 tablespoon red chili powder
  • 1 tablespoon cumin powder
  • 1 tablespoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • Salt to taste
  • 1/2 cup lemon juice
  • 4 large skewers

Instructions

  1. Preheat the oven to 180°C.
  2. Mix red chili powder, cumin powder, coriander powder, turmeric powder, ginger paste, garlic paste, salt, and lemon juice to make a marinade.
  3. Apply the marinade all over the chicken, including inside the cavity.
  4. Thread the chicken onto the skewers, securing the wings and legs tightly.
  5. Place the skewered chicken in the preheated oven and roast for 2 hours, or until the chicken is cooked through and golden brown.
  6. Remove from the oven and let it rest for 10 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Oven Skewers

Tools

Bowl for marination Basting brush

Serving suggestions

Sajji is best served with naan bread, raita, and salad.

Tips & tricks

For a smoky flavor, you can also cook the sajji over a charcoal grill.

Cost

$15