Quetta Sheermal (کوئٹہ شیرمل)

Quetta Sheermal is a traditional sweet bread from the Muhajir Cuisine, known for its rich flavor and soft texture. This recipe is a perfect blend of saffron, milk, and sugar, making it a delightful treat for any occasion.

Quetta Sheermal (کوئٹہ شیرمل)

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon saffron threads
  • 1/4 cup warm milk
  • 1/4 cup ghee (clarified butter)
  • 1/4 teaspoon yeast
  • 1 egg, beaten

Instructions

  1. In a small bowl, soak saffron threads in warm milk for 10 minutes.
  2. In a large mixing bowl, combine flour, sugar, salt, and yeast.
  3. Add the saffron-infused milk, ghee, and beaten egg to the dry ingredients. Mix well to form a dough.
  4. Knead the dough for 8-10 minutes until smooth and elastic.
  5. Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
  6. Preheat the oven to 375°F (190°C).
  7. Divide the dough into 8 equal portions and shape each portion into a round ball.
  8. Place the dough balls on a baking sheet lined with parchment paper, and gently flatten them into discs.
  9. Bake in the preheated oven for 15-18 minutes, or until the sheermals are golden brown.
  10. Remove from the oven and let them cool on a wire rack before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
7g

Supplies

Mixing bowl Baking sheet Parchment paper Wire rack

Tools

Oven

Serving suggestions

Serve Quetta Sheermal warm with a cup of chai or as a sweet accompaniment to savory dishes.

Tips & tricks

For a richer flavor, you can sprinkle some chopped nuts or seeds on top of the sheermals before baking.

Cost

$8