Quiche Aux Choux De Bruxelles Et Bacon (brussels Sprouts And Bacon Quiche)

Quiche aux Choux de Bruxelles et Bacon is a classic dish from Belgian cuisine that combines the earthy flavor of Brussels sprouts with the savory goodness of bacon in a delicious quiche.

Contains Dairy Contains Gluten Quiche Belgian Brussels Sprouts Bacon Belgian Cuisine
Quiche Aux Choux De Bruxelles Et Bacon (brussels Sprouts And Bacon Quiche)

Ingredients

  • 1 pre-made pie crust
  • 6 slices of bacon, cooked and crumbled
  • 1 cup Brussels sprouts, trimmed and thinly sliced
  • 1 cup shredded Gruyère cheese
  • 4 eggs
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a 9-inch pie dish and crimp the edges.
  3. Sprinkle the cooked bacon, sliced Brussels sprouts, and shredded Gruyère cheese evenly over the pie crust.
  4. In a separate bowl, whisk together the eggs, heavy cream, salt, and pepper. Pour this mixture over the bacon, Brussels sprouts, and cheese in the pie crust.
  5. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
  6. Let the quiche cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
20g
Fat
25g

Supplies

9-inch pie dish Baking sheet

Tools

Oven Whisk Mixing bowl

Serving suggestions

Serve the quiche with a side salad of mixed greens and a vinaigrette dressing for a complete meal.

Tips & tricks

For a vegetarian version, simply omit the bacon and add more vegetables like mushrooms or spinach.

Cost

$15