Quiche Aux Tomates Et Basilic Corse (corsican Tomato And Basil Quiche)

Quiche aux Tomates et Basilic Corse, or Corsican Tomato and Basil Quiche, is a delicious savory tart that showcases the flavors of the Mediterranean. This recipe combines ripe tomatoes, fragrant basil, and creamy cheese in a flaky pastry crust, creating a perfect dish for any meal of the day.

Quiche Aux Tomates Et Basilic Corse (corsican Tomato And Basil Quiche)

Ingredients

  • 1 pre-made pie crust
  • 3 ripe tomatoes, sliced
  • 1 cup shredded cheese (Gruyère or Emmental)
  • 1/4 cup fresh basil, chopped
  • 1/2 cup heavy cream
  • 4 eggs
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a tart pan and arrange the tomato slices on the bottom.
  3. Sprinkle the shredded cheese and chopped basil over the tomatoes.
  4. In a separate bowl, whisk together the heavy cream, eggs, salt, and pepper.
  5. Pour the egg mixture over the tomatoes and cheese in the tart pan.
  6. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
  7. Let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
12g
Fat
18g

Supplies

Tart pan Mixing bowl Whisk

Tools

Oven

Serving suggestions

Serve the quiche with a side salad of mixed greens dressed with a light vinaigrette for a complete meal.

Tips & tricks

For a variation, you can add caramelized onions or cooked bacon to the quiche filling for extra flavor.

Cost

$10