Quiche Aux Tomates Et Basilic Corse (corsican Tomato And Basil Quiche)
Quiche aux Tomates et Basilic Corse, or Corsican Tomato and Basil Quiche, is a delicious savory tart that showcases the flavors of the Mediterranean. This recipe combines ripe tomatoes, fragrant basil, and creamy cheese in a flaky pastry crust, creating a perfect dish for any meal of the day.
Ingredients
- 1 pre-made pie crust
- 3 ripe tomatoes, sliced
- 1 cup shredded cheese (Gruyère or Emmental)
- 1/4 cup fresh basil, chopped
- 1/2 cup heavy cream
- 4 eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a tart pan and arrange the tomato slices on the bottom.
- Sprinkle the shredded cheese and chopped basil over the tomatoes.
- In a separate bowl, whisk together the heavy cream, eggs, salt, and pepper.
- Pour the egg mixture over the tomatoes and cheese in the tart pan.
- Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
- Let it cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 25g
- Protein
- 12g
- Fat
- 18g
Supplies
Tart pan Mixing bowl Whisk
Tools
Oven
Serving suggestions
Serve the quiche with a side salad of mixed greens dressed with a light vinaigrette for a complete meal.
Tips & tricks
For a variation, you can add caramelized onions or cooked bacon to the quiche filling for extra flavor.
Cost
$10