Rabanada Recheada Com Brigadeiro (brigadeiro Stuffed French Toast)
Rabanada Recheada com Brigadeiro is a delicious Brazilian twist on the classic French toast, filled with creamy brigadeiro chocolate. It's a perfect dish for a special breakfast or brunch!
Ingredients
- 8 slices of bread
- 1 cup sweetened condensed milk
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate sprinkles
- 2 tablespoons butter
Instructions
- In a bowl, whisk together the sweetened condensed milk, eggs, and vanilla extract.
- Spread the brigadeiro mixture on 4 slices of bread and top with the remaining slices to make 4 sandwiches.
- Dip each sandwich in the egg mixture, coating both sides.
- Heat butter in a skillet over medium heat and cook the sandwiches until golden brown on both sides.
- Remove from the skillet and roll the edges of the sandwiches in the chocolate sprinkles.
- Serve the rabanada recheada com brigadeiro warm and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 15g
Supplies
Mixing bowl Whisk Skillet Spatula
Tools
Stovetop
Serving suggestions
Serve the rabanada recheada com brigadeiro with a dusting of powdered sugar and a side of fresh fruit for a delightful breakfast or brunch.
Tips & tricks
For an extra indulgent treat, drizzle the stuffed French toast with additional brigadeiro sauce before serving.
Cost
$10