Rabanada Recheada Com Brigadeiro (brigadeiro Stuffed French Toast)

Rabanada Recheada com Brigadeiro is a delicious Brazilian twist on the classic French toast, filled with creamy brigadeiro chocolate. It's a perfect dish for a special breakfast or brunch!

Rabanada Recheada Com Brigadeiro (brigadeiro Stuffed French Toast)

Ingredients

  • 8 slices of bread
  • 1 cup sweetened condensed milk
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate sprinkles
  • 2 tablespoons butter

Instructions

  1. In a bowl, whisk together the sweetened condensed milk, eggs, and vanilla extract.
  2. Spread the brigadeiro mixture on 4 slices of bread and top with the remaining slices to make 4 sandwiches.
  3. Dip each sandwich in the egg mixture, coating both sides.
  4. Heat butter in a skillet over medium heat and cook the sandwiches until golden brown on both sides.
  5. Remove from the skillet and roll the edges of the sandwiches in the chocolate sprinkles.
  6. Serve the rabanada recheada com brigadeiro warm and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Mixing bowl Whisk Skillet Spatula

Tools

Stovetop

Serving suggestions

Serve the rabanada recheada com brigadeiro with a dusting of powdered sugar and a side of fresh fruit for a delightful breakfast or brunch.

Tips & tricks

For an extra indulgent treat, drizzle the stuffed French toast with additional brigadeiro sauce before serving.

Cost

$10