Rabbit In Tomato Sauce (tempting Ibihaza)

Rabbit in Tomato Sauce, also known as Tempting Ibihaza, is a traditional Burundian dish that is both flavorful and satisfying. This recipe combines tender rabbit meat with a rich and aromatic tomato sauce, creating a dish that is perfect for a special occasion or a comforting family meal.

Rabbit In Tomato Sauce (tempting Ibihaza)

Ingredients

  • 1 whole rabbit, cut into pieces
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 2 tomatoes, chopped
  • 1 teaspoon tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 cups chicken broth

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the rabbit pieces and brown on all sides, then remove from the pot and set aside.
  3. In the same pot, add the chopped onion and garlic, and cook until softened.
  4. Add the chopped tomatoes, tomato paste, paprika, cayenne pepper, salt, and pepper. Cook for 5 minutes, stirring occasionally.
  5. Return the browned rabbit pieces to the pot and pour in the chicken broth. Bring to a boil, then reduce the heat to low and simmer for 1 hour, or until the rabbit is tender.
  6. Serve the rabbit in tomato sauce hot, accompanied by your favorite side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the rabbit in tomato sauce with steamed rice, mashed potatoes, or crusty bread to soak up the delicious sauce.

Tips & tricks

Tips: For a richer flavor, you can marinate the rabbit pieces in the tomato sauce and spices for a few hours before cooking.

Cost

$15